Dr. Yogesh Shrinivas Gat

Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, India

Research Areas: Process design, Standardization of food formulations, New product development, Packaging solution, Shelf-life extension, Waste valorisation and Value addition

ys[dot]gat[at]ictmumbai[dot]edu[dot]in

Dr. Geetanjali Kaushik

K N University, Ahmedabad, Gujarat, India

Research Areas: Sustainability, Food Quality and Safety, Pesticide Residues, Air Quality Management, Environmental Education

geetanjali[dot]kaushik[at]knu[dot]edu[dot]in

Dr. Pavan Kumar

Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, India

Research Areas: Novel Foods, Animal Welfare, Fresh Meat, Meat Processing

pavankumar[at]gadvasu[dot]in

Dr. N. Baskaran

Department of Food Safety & Quality Assurance, National Institute of Food Technology, Entrepreneurship and Management (NIFTEM), Thanjavur, India

Research Areas: Nutritional Biochemistry & Clinical Biochemistry, Nutraceuticals & Functional Foods, Food Safety, Quality Assurance, Food Fortification & Bio-preservation

baskaran[at]iifpt[dot]edu[dot]in

Dr. S. Vignesh

Department of Food Safety and Quality Assurance ,National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, India

Research Areas: Food Microbiology, Food Safety, Fermentation Technology, Functional Foods

vignesh[at]iifpt[dot]edu[dot]in

Dr. Ana Maria Costa Freitas

Universidade de Évora, Portugal

Research Areas: Chromatography, Wine, Olive oil, Volatiles, Aroma

afreitas[at]uevora[dot]pt

Dr. Muhammad Nadeem

Department of Biosciences, CUI Sahiwal Campus, COMSATS University, Islamabad, Pakistan

Research Areas: Food Safety, Human Nutrition, Food Fortification, Food Processing, Food Preservation, Cereal Science, Public Health Nutrition, Functional Foods

nadeem[at]cuisahiwal[dot]edu[dot]pk